Gastronomic Experience

The restaurant of Hotel Boboty offers a unique culinary experience with an emphasis on fresh seasonal ingredients from the surrounding forests and meadows. Guests can enjoy traditional Terchová specialties such as bryndzové halušky (potato dumplings with sheep cheese) or homemade šúlance (rolled potato pasta), as well as delicacies from game like roasted lamb or venison leg. Rich breakfasts, dinners in the form of buffet or served menu, and a diverse drink list complete the perfect gastronomic impression. All this is accompanied by stunning views of nature throughout the year – an ideal place for weddings, celebrations, or romantic dinners.

Restaurant

Make sure that our kitchen is delicious, full of imagination and flavors. We place great emphasis on ensuring that only dishes made from fresh seasonal ingredients from the surrounding forests, meadows, and gardens reach your table.

Specialties of Terchová cuisine

In our menu, you will surely find specialties of Terchová cuisine. We know that our guests want to taste mainly traditional homemade delicacies like bryndza dumplings, pierogi, or homemade noodles with poppy seeds in the land of Jánošík.

Game Delicacies

Game delicacies are what we are extremely proud of on our menu. After all, what kind of mountain hotel would it be without this treat? We take great care in their preparation to ensure the result is perfect.

OUR OFFER

Breakfast

Every morning in the mountains is beautiful. To make the day lovely and full of energy, whether our guests are planning summer hikes or winter skiing, we prepare delicious and hearty breakfasts:

warm and cold buffet
various kinds of fresh pastries
aromatic coffee or tea

Dinners

Summer: dinners served as a set menu or buffet.
Winter: dinners usually served as a buffet according to guests' taste and mood.

Every evening we offer a different soup to warm you up, a choice of meat and vegetarian dishes, side dishes, salads, fruit, and desserts.

Drinks

In our drink menu, everyone will find their own drink. We also try to come up with something new and seasonal – for example mixed winter drinks to warm you up like grog, punch or plum.